SHORT WORKSHOP (1 class)
 
Content:
 
Tomato and spinach pie
quiche Lorraine
Cold Oreo Cheesecake
Baked Lemon Cheesecake
Baked passion fruit cheesecake
Tartlets for events
 
TOTAL PRICE: $130,000
 
WAY TO PAY: 
Registration .$50,000 (to separate the quota)
Single fee: $80,000 (paid on the day of the workshop)
 
The workshop includes ingredients and materials
The student brings what has been prepared in class