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COOKING FOR AMATEURS

COOKING FOR AMATEURS

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 5 CLASS PROGRAM

 

Content:

 

Class 1. Preparation of Condiments, Dressings and Curries. Vegetable cutting

 

Class 2. Cooking stocks and mother sauces.

 

Class 3. Chicken deboning and protein cooking

 

Class 4. Preparation of fresh pasta and pasta sauces

 

Class 5. Preparation of rice and paellas

 

TOTAL PRICE : $650,000

 

WAY TO PAY:

Registration: $50,000

Financing plan: 3 installments

 

1st installment: $200,000 (cancel in the 1st class)

2nd installment: $200,000 (cancel in the 3rd class)

3rd installment: $200,000 (cancel in the 5th installment)

 

The course includes ingredients and materials

In all classes, a pdf is offered with the formulas of what was seen in class and an apron to use during classes

Includes Digital Assistance Diploma upon completion

    $590,000.00Price
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